Comments on: Brewery Keg Conversion

By: Anonymous

Anonymous — Tue, 31 Jan 2012 03:19:10 +0000

I have one call 13232440510

By: Victor Steele

Victor Steele — Tue, 15 Nov 2011 11:58:16 +0000

I am interested in both 30 and 50L beer kegs.
victorwaterworks@hotmail.com

What is the cost and can you give a photograph of the general condition and where can these be seen?

I refabricate them.

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By: John

John — Tue, 14 Jun 2011 13:38:20 +0000

do you have anymore legs for sale?

By: Mark

Mark — Wed, 01 Jun 2011 21:47:08 +0000

Just 3 notes. If you have the capability of tig welding stainless, you should not use threaded parts. You can use sanitary flanges with tri clamps (no need for teflon tape). It is much easier to clean and less surface area for micros to hide. Ball valves are a thing of the past when dealing with sanitary food processing. Butterfly valves are cheaper and much safer in regards to harboring bacteria. Last, using angle grinders on stainless leaves small particles of stainless inside the keg. If you want a truly sanitary system you will want to passivate the keg. You need to give it a high ph chemical bath for several hours at a temperature of 120 degrees. This will actually remove a small layer of steel and again create a much more sanitary environment. Consistency is key in brewing. Consistency means 0 bacteria. Sanitize, sanitize, sanitize.

By: Hank

Hank — Wed, 27 Apr 2011 16:29:13 +0000

Are you sure the teflon tape is a good idea considering this will be right above the burner? ……

By: Mikie

Mikie — Tue, 30 Nov 2010 12:26:21 +0000

I live in North Carolina and you can not get kegs of beer with out a permit(what the hell) so would like to get some kegs from you. If not to much say 10 or 15.00 USD

By: piper

piper — Sat, 06 Nov 2010 01:37:07 +0000

As I said before, that’s a poor way to get a keg. It’s a good way to steal one, though. An even better way to steal one would be to snatch it from out behind a bar.

But it’s stealing either way. People doing that is the exact reason why many jurisdictions have keg registration laws now: they record your ID so they can find you if you don’t bring it back.

The problem in many places is that the scrap-metal value of a stainless steel keg is higher than the deposit.

The obvious solution would be to increase the deposit. But for some reason the brewer don’t want to do that. Presumably they’re concerned about losing business. I’m not sure why. It’s not the same thing as increasing the price of the beer. Whether the deposit is $40 or $400, the cost of a keg of beer is the same. I think everyone who’s mentally competent to buy a keg of beer understands that.

By: Huds

Huds — Fri, 05 Nov 2010 21:51:20 +0000

Best way to get a keg:

(1) Go to liquor store

(2) Buy a 15.5 keg with beer in it and pay deposit.

(3) Drink the beer till its gone.

(4) Don’t return it and lose your $40 deposit.

If you get cheap beer your probably only looking at $100-150